Buckitoz Roasted Kuttu Flour | Vrat Friendly

Buckitoz Roasted Kuttu Flour: The Secret to Perfect Rotis & Puris

Say goodbye to the bland, sticky texture of ordinary fasting flours. Buckitoz, India’s 1st buckwheat-only brand, brings you premium Roasted Kuttu Flour—a game-changer for your kitchen.

We take high-quality buckwheat groats and slow-roast them to perfection before grinding. This process unlocks a deep, nutty aroma and a superior flavor profile that raw flour simply cannot match. Whether you are observing a fast (Vrat) or following a gluten-free lifestyle, our roasted flour ensures your Rotis stay soft, your Puris puff up perfectly, and your pancakes taste gourmet.

Why Roasted is Better:

• 🌰 Enhanced Flavor: The roasting process eliminates the raw, slightly bitter aftertaste often associated with Kuttu.

• 👩🍳 Better Texture: It is less sticky/glutinous than raw flour, making the dough easier to knead and roll.

• ✨ Easier Digestion: Roasting breaks down complex starches, making it lighter on the stomach.

Perfect For: Kuttu Parathas, Pakoras, Pancakes, and Gluten-Free Baking.