Buckwheat Soba Noodles

Enjoy the authentic taste of soba with a proud Indian twist! Our Buckwheat Soba Noodles are made from 100% Indian-grown buckwheat, carefully milled and crafted to bring you a healthy, flavorful, and satisfying meal.

Buckwheat (known locally as kuttu) is naturally rich in protein, fiber, and essential minerals—making these noodles a great choice for anyone looking for a wholesome alternative to regular wheat noodles.

Perfect for hot soups, cold salads, or quick stir-fries, our soba noodles cook in just minutes and pair beautifully with Indian or Asian-inspired flavors.

Why You’ll Love It

• 🇮🇳 Made from 100% Indian buckwheat (kuttu)

• 🌾 Naturally gluten-free (no maida, no preservatives)

• 🍜 Light, nutty flavor and smooth texture

• 💪 High in plant protein and fiber

• 🕒 Cooks in 4–5 minutes

• 🌱 100% vegetarian and vegan-friendly

How to Cook

1. Boil noodles in water for 4–5 minutes.

2. Drain and rinse under cold water.

3. Serve hot in soups or cold with dipping sauce, or toss with veggies and sauces for a quick meal.

Bring home the goodness of Indian buckwheat in every bowl — pure, nutritious, and deliciously versatile!